The Cardiff Hub was delighted to welcome Professor Carina Keskitalo, member of the High Level Group of Scientific Advisers and Chair of the Food from the Oceans Steering Group, to the Food from the Oceans public event at the Cardiff International Food and Drink Festival, 14-16 July.
Also at the event to represent the SAM (Scientific Advice Mechanism) Unit was Stuart Kirk. Read more in our news item and reports on the events programme and public debate.
Find out more about Food from the oceans.
4 July 2018. For further information please contact Louise Edwards, Cardiff Hub Manager EdwardsL31@email@example.com