Sustainable Food Systems

Sustainable Food Systems


Academia Europaea is collaborating with ALLEA in the production of the new SAPEA evidence review Towards an EU sustainable food system, which will answer to the question:

What are workable paths to deliver an inclusive, just and timely transition to an EU sustainable food system, where possible delivering benefits for health, the environment, and socio-economic aspects?

The Cardiff Hub is leading the systematic review for the project and has put together an advisory panel that includes representatives of:

Two advisory panel meetings, organised by the Hub and hosted by PLACE, have taken place so far on 21st May 2019 and 30th July 2019. The review team is now finalising the systematic review’s narrative.

The evidence review report is expected to be published in spring 2020.