The AE Cardiff Hub has overseen the compilation of the Evidence Review Report Food from the Oceans, which examines the question of how the ocean can help satisfy the global demand for food. Handover to the European Commission took place on 29th November, in Brussels. Two European Commissioners, Karmenu Vella (Environment, Maritime Affairs and Fisheries) and Carlos Moedas (Research, Science and Innovation) were present.
Following public events to promote the SAPEA (Science Advice for Policy by European Academies) project on ‘Food from the Oceans’ in Bergen and Cardiff earlier in the year, a third public event was hosted in the city of Hamburg, Germany on 5th October.
Food from the Oceans was the theme of a programme of events hosted at the Norwegian Church. This open and free programme of events was the result of collaboration between the Cardiff and Bergen Hubs, together with SAPEA (Science Advice for Policy by European Academies). We worked closely with other partners, including the SAM (Science Advice Mechanism) Unit, the Learned Society of Wales, the Hordaland County in Norway and Cardiff University.
The Cardiff Hub organised a programme of public talks on the theme Food from the Oceans, in collaboration with SAPEA (Science Advice for Policy by European Academies). The programme was hosted at the Norwegian Church on 14th and 15th July and took place alongside the Cardiff International Food and Drink Festival, which attracts around 80,000 people. It also featured a public debate on the theme of Can we get more food from the ocean?
With the world’s human population projected to grow to between 9 and 10 billion by 2050, should we look to the oceans to feed ourselves? This was the theme of a lively public debate held in Cardiff on 15th July, as part of the Food from the Oceans project, coordinated by the Cardiff Hub on behalf of SAPEA (Science Advice for Policy by European Academies).