The Cardiff Hub was delighted to be at the Swansea Science Festival 2018 on 3-4 November to promote the Food from the Oceans SAPEA report’s key messages. Louise Edwards, Cardiff Hub Manager, was at the event to support two exhibitions within the Aqua Sphere. We collaborated with Dr Ruth Callaway’s Marine Explorers activities on “Protecting our oceans and combatting climate change!” and with Dr Sara Barrento on the SMARTAQUA stand, “The sea is our Fishmonger”.
Following the first introductory meeting on 11th September, the second working group meeting of our latest SAPEA project Making sense of science under conditions of complexity and uncertainty took place on 29th October at the prestigious Berlin-Brandenburg Academy of Sciences and Humanities.
Based on its own initiative, the European Commission Group of Chief Scientific Advisors has adopted the topic Making sense of science under conditions of complexity and uncertainty to address policymakers using scientific advice within the European Commission.
Professor Graham Hutchings of Cardiff University and Member of Academia Europaea (MAE), is one of the authors of the newly-published evidence review report, Novel carbon capture and utilisation technologies: research and climate aspects. Professor Hutchings was selected as one of the working group members that produced the report for the European Commission.
Louise Edwards, Hub Manager, represented SAPEA (Science Advice for Policy by European Academies) and Academia Europaea at a high-profile event held at the Lisbon Academy of Sciences on 23rd May. The meeting brought together a number of Portuguese experts to examine the Food from the Oceans reports, published through the European Commission’s Scientific Advice Mechanism last November.
Food from the Oceans, was one of the case studies at the policy symposium, Shaping European science advice: insights and experience, held in Sofia on 17th May. Food from the Oceans was the first evidence review to be led by the SAPEA (Science Advice for Policy by European Academies) consortium, with the Cardiff Hub as project manager.
Professor Nicole Grobert, former Young Academy of Europe (YAE) Chair, has been appointed to the European Commission’s Group of Chief Scientific Advisors (GCSA). Nicole is a Royal Society Industry Fellow, Professor of Nanomaterials at the Department of Materials in the University of Oxford and a visiting Professor at the Bio-Nano Electronics Research Centre at Toyo University, Japan.
The Food from the Oceans Evidence Review Report and Scientific Opinion were discussed during the Blue innovation: Oceans to Feed the Planet Roundtable. The event took place on 27th February 2018 in Brussels and was organised by the Science Business Network, a highly prestigious European think-tank.