Food from the Oceans presented at Blue Innovation event in Brussels

Food from the Oceans presented at Blue Innovation event in Brussels

The Food from the Oceans Evidence Review Report and Scientific Opinion were discussed during the Blue innovation: Oceans to Feed the Planet Roundtable. The event took place on 27th February 2018 in Brussels and was organised by the Science Business Network, a highly prestigious European think-tank.

Read More Read More

Scientific integrity, public policy and better regulation

Scientific integrity, public policy and better regulation

Academia Europaea and the Cardiff Hub were active participants in the European Risk Forum Conference on Scientific integrity, public policy and better regulation, as part of our work on science advice for policy-making (the SAPEA project).   The meeting took place in Brussels on 20th February.

European Risk Forum Conference
European Risk Forum Conference

Read More Read More

Congratulations to Professor Peter Halligan on his appointment as Chief Scientific Adviser for Wales

Congratulations to Professor Peter Halligan on his appointment as Chief Scientific Adviser for Wales

The Welsh Government has announced the appointment of Professor Peter W Halligan PhD DSc FBPsS FPSI FMedSci FRSB, Chief Executive Learned Society of Wales and Honorary Professor at the School of Psychology Cardiff University, as the new Chief Scientific Adviser for Wales.

Prof Peter Halligan moderates the panel debate The future of UK research and scholarship hosted by the Cardiff Hub
Prof Peter Halligan moderates the panel debate The future of UK research and scholarship hosted by the Cardiff Hub on 11 November 2016

Read More Read More

Cardiff Hub oversees completion of the Food from the Oceans evidence review for the European Commission

Cardiff Hub oversees completion of the Food from the Oceans evidence review for the European Commission

The AE Cardiff Hub has overseen the compilation of the Evidence Review Report Food from the Oceans, which examines the question of how the ocean can help satisfy the global demand for food.  Handover to the European Commission took place on 29th November, in Brussels.  Two European Commissioners, Karmenu Vella (Environment, Maritime Affairs and Fisheries) and Carlos Moedas (Research, Science and Innovation) were present.

Food from the Oceans Evidence Review Report

Read More Read More

Crossing boundaries: new approaches to science for policy in Europe

Crossing boundaries: new approaches to science for policy in Europe

On Friday 13th October, a major symposium examined how global policy challenges are being addressed through evidence-based scientific advice.  The event was organised by the SAPEA (Science for Policy by European Academies) consortium, with Academia Europaea Cardiff responsible for shaping the programme.

Panel on public engagement (from left: Dr Julia Stamm, Erika Widegren, Dr Franck Courchamp, Richard, Hudson, Professor Brian Cox)
Panel on public engagement (from left: Dr Julia Stamm, Erika Widegren, Dr Franck Courchamp, Richard, Hudson, Professor Brian Cox)

Read More Read More

Academia Europaea Hubs play key role at international academy workshops

Academia Europaea Hubs play key role at international academy workshops

Members of the Academia Europaea Hubs played an active role at a workshop designed to strengthen relationships between academies, held at the Royal Academy of Engineering, Madrid, on 21st-22nd September.  The workshops are an integral part of the SAPEA (Science for Policy by European Academies) project.

Workshop participants at the Royal Academy of Engineering, Madrid, September 2017
Workshop participants at the Royal Academy of Engineering, Madrid, September 2017

Read More Read More

Food from the oceans comes to Cardiff!

Food from the oceans comes to Cardiff!

Thousands of people came to Cardiff Bay over three days, 14th to 16th July, to enjoy the annual Cardiff Food and Drink Festival.

Food from the Oceans was the theme of a programme of events hosted at the Norwegian Church.  This open and free programme of events was the result of collaboration between the Cardiff and Bergen Hubs, together with SAPEA (Science Advice for Policy by European Academies).  We worked closely with other partners, including the SAM (Science Advice Mechanism) Unit, the Learned Society of Wales, the Hordaland County in Norway and Cardiff University.

Food from the Oceans at the SAPEA stall
Food from the Oceans at the SAPEA stall

Read More Read More

Food from the Oceans public event in Cardiff

Food from the Oceans public event in Cardiff

The Cardiff Hub organised a programme of public talks on the theme Food from the Oceans, in collaboration with SAPEA (Science Advice for Policy by European Academies). The programme was hosted at the Norwegian Church on 14th and 15th July and took place alongside the Cardiff International Food and Drink Festival, which attracts around 80,000 people.  It also featured a public debate on the theme of Can we get more food from the ocean?

Getting ready for the Food from the Oceans public event
Getting ready for the Food from the Oceans public event

Read More Read More

Can we get more food from the oceans? A public debate in Cardiff

Can we get more food from the oceans? A public debate in Cardiff

With the world’s human population projected to grow to between 9 and 10 billion by 2050, should we look to the oceans to feed ourselves? This was the theme of a lively public debate held in Cardiff on 15th July, as part of the Food from the Oceans project, coordinated by the Cardiff Hub on behalf of SAPEA (Science Advice for Policy by European Academies).

Our panellists at the Food from the Ocean public debate
Our panellists at the Food from the Ocean public debate

Read More Read More

High Level Group and SAM Unit represented at Food from the Oceans public event

High Level Group and SAM Unit represented at Food from the Oceans public event

The Cardiff Hub was delighted to welcome Professor Carina Keskitalo, member of the High Level Group of Scientific Advisers and Chair of the Food from the Oceans Steering Group, to the Food from the Oceans public event at the Cardiff International Food and Drink Festival, 14-16 July.

Professor Carina Keskitalo at the Food from the Oceans public event in Cardiff
Professor Carina Keskitalo at the Food from the Oceans public event in Cardiff

Read More Read More