Cardiff University has led the systematic review on the European food policy ecosystem, on behalf of the SAPEA (Science Advice for Policy by European Academies) consortium
The SAPEA Evidence Review Report A sustainable food system for the European Union provides an evidence base for the Scientific Opinion of the European Commission’s Group of Chief Scientific Advisors. It was requested by the European College of Commissioners and written by a multidisciplinary group of leading scientists, nominated by academies across Europe. Cardiff University led the systematic review for the report. Dr Alison Weightman and Professor Terry Marsden tell us how the review was conducted and its primary purpose.