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Towards transformative practices in healthy food and sustainable agriculture for Europe


Academia Europaea’s Task Force for Environment, Sustainability, and Climate (TFESC) recently convened a dynamic workshop with the objective of identifying transformative actions and best practices to promote sustainable agriculture and healthy food systems in Europe.

Participants at Wolfson College Cambridge. From left to right: Verena Winiwarter, Jane Hill, Eystein Jansen, Stephen Evans, Phoebe Koundouri, Carl Walter Matthias Kaiser, Poul Holm, Ingrid Kögel-Knabner, Urbano Fra Paleo, Mark d’Inverno, Katalin Solymosi, Ray Dixon, Helena Bilandzic, Arturo Anadón, Peter Wagner, Patricia Holm. [Missing from photo: Kathrin Golda-Pongratz]
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Interview Spotlight Series

Explore our collection of interviews, featuring Members of Academia Europaea and colleagues connected with the Academy, as they offer insights into critical research topics.

A collaboration between Academia Europaea and Cardiff University